Custom Fish Preparation
At MW Capture, we understand that every kitchen has different requirements. That’s why we offer professional cutting and preparation services to deliver seafood ready to cook, exactly as you need it.
Whether you’re serving whole roasted fish, fine sashimi, grilled steaks or delicate fillets — our team ensures consistency, precision and premium quality in every cut.
Our Main Cutting Options
Drawn (Whole, Gutted)
The fish is kept whole with the head and fins, but gutted to maintain freshness and make handling easier.
Ideal for roasting, stuffing, or display in fish counters.
Dressed (Gutted, scaled – head, tail & fins removed)
A clean, ready-to-cook fish with minimal handling required.
Perfect for oven-baking or pan-roasting whole, with refined presentation.
Steaks
Cross-section cuts of large fish, bone-in, offering firm texture and uniform cooking.
Great for grilling or pan-searing — a favorite in bistro and brasserie cuisine.
Fillets
Boneless portions prepared for precision and ease in the kitchen.
Available skin-on or skin-off, depending on your recipe.
Butterfly Fillets
A single cut where the two fillets remain attached.
Ideal for stuffing, grilling, or elegant plate presentation.
Why Choose MW Capture?
Ready-to-cook products that save time in the kitchen
Precision & consistency in every cut
Tailor-made options upon request
Guaranteed freshness & cold-chain compliance
Let us prepare it for you
We adapt each cut to the species, size, and final cooking style — because the best seafood deserves the best preparation.