Oyster Tia Maraa

Tia Maraa oysters owe their exceptional quality to traditional Irish cultivation methods perfected by the Gillardeau family. Spending most of their life in the pristine waters of southwest Ireland, they are later refined in Marennes-Oléron to achieve their final character. With their firm, generous flesh and predominant iodine notes, they are a distinctive choice for discerning oyster lovers.