Swordfish Loin

Swordfish loin is a noble and generous product, highly prized for its firm, flavourful flesh. Taken from the highest quality part of the fish, swordfish loin has a dense texture, is bone-free and can be easily prepared as a steak, fillet or skewer. Its
white, slightly pink flesh has a delicate flavour that is both subtle and powerful, reminiscent of meat while retaining all the freshness of a large fish.