Sardine
Sardina pilchardus
Authentic, rich & beautifully simple
The Sardine is an iconic fish in Mediterranean cuisine, prized for its freshness, its authentic taste and its natural richness.
Both simple and refined, it embodies the spirit of authentic and seasonal cuisine, where the ingredient takes centre stage. Its tender, slightly oily and intensely flavourful flesh makes it a must-have on summer menus.
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Packaging: 4 kg
Cut: Whole
How to cook :
-
Grilled whole -
Marinated -
Fried