Black Bream

Spondyliosoma Cantharus

Delicate, coastal & elegantly iodised

A highly prized coastal fish in the Atlantic and Mediterranean, black bream is distinguished by its white, delicate and delicately flavoured flesh. Less powerful than other types of sea bream, it offers an elegant, slightly salty flavour profile with a tender yet firm texture. Whether served whole, filleted or in portions, it is appealing for its versatility in the kitchen and its attractive presentation.