Sardine

Sardina pilchardus

Authentic, rich & beautifully simple

The Sardine is an iconic fish in Mediterranean cuisine, prized for its freshness, its authentic taste and its natural richness. 

Both simple and refined, it embodies the spirit of authentic and seasonal cuisine, where the ingredient takes centre stage. Its tender, slightly oily and intensely flavourful flesh makes it a must-have on summer menus.

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Packaging: 4 kg 

Cut: Whole

How to cook :

  • grilled
    Grilled whole
  • marinated
    Marinated
  • Fried
    Fried
sardine
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swordfish loin
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